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The Certified Angus Beef Brand is the best Angus brand available. It’s a cut above USDA prime, choice and select.
Ten quality standards including abundant marbling ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy.
http://www.certifiedangusbeef.com
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Cuts |
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Rib Steak
Common Names: Rib Steak, Rib Eye
Description: A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous
marbling throughout. One of the most tender beef cuts.
Cooking Methods:
Broiling
Grilling
Sautéing
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Strip Loin
Common Names: Kansas City Steak, Manhattan Steak, New York Strip, Shell Steak
Description: Lean, tender and full-flavored. Available boneless and bone-in. Quick-cooking.
Fine-grained with sturdy texture.
Cooking Methods:
Broiling
Grilling
Sautéing
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Filet Mignon
Common Names: Tenderloin Steak
Description: The most tender beef cut. Lean yet succulent, elegant and convenient. Buttery texture, subtle flavor and compact shape.
Cooking Methods:
Broiling
Grilling
Sautéing
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