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| Preheat broiler according to oven manufacturer’s directions. Oven rack should be 3 to 5 inches from heating element. |
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Place on perforated broiler rack, without overcrowding.
Season steaks with salt and pepper, or as desired. |
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| Place broiler rack in oven. |
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| When juices begin to rise to the top surface of the steaks, flip with tongs. |
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| After steaks have cooked a few minutes on both sides, check doneness with an instant-read thermometer. |
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| Remove steaks onto clean plate and allow them to rest approximately 5 minutes before serving. |
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